Crinella Wines
2005 Pinot Noir
2005 Sauvignon Blanc
3 Silver Medals!
2005 Glissando
2 Gold Medals!
2004 Glissando
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Our Wines •
Wine Making •
In the Vineyard
August 2007 Wine Pairing Dinner
First Course
Sformatino of Eggplant & Provoletta in a Raisin-Tomato Coulee
2004 Late Harvest Sauvignon Blanc
'Glissando'
Second Course
Cal-Rose Rice with Scallops, Rock Shrimp & Lupe de Mer in a Saffron &
Zucchini Blossom Sauce
2005 Marino Vineyard Sauvignon Blanc
Third Course
Brandywine Tomato with Maui Onions, Kalamata Olives &
Micro-Greens in Red Wine Vinaigrette
Fourth Course
Pecorino Tartufato with Pinot Noir poached Pear
2005 Estate Vineyard Pinot Noir
Fifth Course
Seasonal Berries folded in a Late Harvest Zabaglione
2005 Late Harvest Sauvignon Blanc 'Glissando'
This event was hosted by Massimo and Veronica Navaretta of Onotria Wine
Country Cuisine
and by Ramona Crinella and Frank Crinella of Crinella
Winery and Vineyards.
www.onotria.com
2831 Bristol Street • Costa Mesa • California • (714) 641-5952
View photos of the event.
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